WHAT’S UP DOG?

Swedish, organic, farm specific meat from Gårdssällskapet and Gröna Gårder (beef), Nibble Gård (pork) and Swedish REKO organic chicken. Hand crafted fresh made lactic acid sausages from Korvhantverk Stockholm. Organic freshly baked buns from Magnus Johansson in Hammarby Sjöstad. Organic brioche from Skeppsbro Bageri. All toppings made by us from scratch.
That’s whats up!

OPENING HOURS

MONDAY CLOSED
TUESDAY 17-22
WEDNESDAY 17-22
THURSDAY 17-22
FRIDAY 11-14 & 17-23
SATURDAY 17-23
SUNDAY CLOSED

INDUSTRIGATAN 2

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KUNGSHOLMEN

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STOCKHOLM