WHAT’S UP DOG?

Swedish, organic, farm specific meat from Jord på trynet (pork) and Swedish REKO organic chicken. Hand crafted fresh made organic nitrite-free lactic acid sausages from Korvhantverk Stockholm. Organic freshly baked buns from Magnus Johansson in Hammarby Sjöstad. Organic brioche from Skeppsbro Bageri. All toppings made by us from scratch.
That’s whats up!

OPENING HOURS

MONDAY CLOSED
TUESDAY 17-22
WEDNESDAY 17-22
THURSDAY 17-22
FRIDAY 11-14 & 17-23
SATURDAY 12-23
SUNDAY CLOSED

INDUSTRIGATAN 2

.

KUNGSHOLMEN

.

STOCKHOLM